Extraction of antioxidants from almond-processing byproducts;Extracción de antioxidantes a partir de subproductos del procesado de la almendra

Grasas y Aceites

Volumn 58, Issue 2, 2007, Pages 130-135

  Garrido, Ignacio ^a   Monagas, María ^a   Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Almonds; Antioxidants; Fluorescein; ORAC; Polyphenols; Proanthocyanidins

Indexed keywords

ACETONE; AGENTS; ANTIOXIDANTS; EXTRACTION; FLAVONOIDS;

ALMONDS; FLUORESCEIN; ORAC; POLYPHENOLS; PROANTHOCYANIDINS;

BYPRODUCTS;

PRUNUS DULCIS; VITACEAE;

EID: 35548969186     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2007.v58.i2.76     Document Type: Article

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