-
1
-
-
0040823180
-
A note on the content of mixed-linked β-glucans in Swedish barley
-
Aman, P., 1986. A note on the content of mixed-linked β-glucans in Swedish barley. Swedish J. Agric. Res. 16, 73-75.
-
(1986)
Swedish J. Agric. Res.
, vol.16
, pp. 73-75
-
-
Aman, P.1
-
2
-
-
0008817105
-
The variation in chemical composition of Swedish oats
-
Aman, P., 1987. The variation in chemical composition of Swedish oats. Acta Agric. Scand. 37, 347-352.
-
(1987)
Acta Agric. Scand.
, vol.37
, pp. 347-352
-
-
Aman, P.1
-
3
-
-
0001044282
-
Analysis of total and insoluble mixed-linked (1 → 3), (1 → 4)-β-D-glucans in barley and oats
-
Aman, P., Graham, H., 1987. Analysis of total and insoluble mixed-linked (1 → 3), (1 → 4)-β-D-glucans in barley and oats. J. Agric. Food Chem. 35, 704-709.
-
(1987)
J. Agric. Food Chem.
, vol.35
, pp. 704-709
-
-
Aman, P.1
Graham, H.2
-
4
-
-
0008591813
-
Content and solubility of mixed-linked (1 → 3), (1 → 4)-β-D-glucan in barley and oats during kernel development and storage
-
Aman, P., Graham, H., Tilly, A.C., 1989. Content and solubility of mixed-linked (1 → 3), (1 → 4)-β-D-glucan in barley and oats during kernel development and storage. J. Cereal Sci. 10, 45-50.
-
(1989)
J. Cereal Sci.
, vol.10
, pp. 45-50
-
-
Aman, P.1
Graham, H.2
Tilly, A.C.3
-
5
-
-
0029787668
-
β-Glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level
-
Baur, S.K., Geisler, G., 1996. β-Glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level. J. Agron. Crop Sci. 176, 5-14.
-
(1996)
J. Agron. Crop Sci.
, vol.176
, pp. 5-14
-
-
Baur, S.K.1
Geisler, G.2
-
6
-
-
0027975267
-
Oat grain β-glucan content as affected by nitrogen level, location, and year
-
Brunner, B.R., Freed, R.D., 1994a. Oat grain β-glucan content as affected by nitrogen level, location, and year. Crop Sci. 33, 473-476.
-
(1994)
Crop Sci.
, vol.33
, pp. 473-476
-
-
Brunner, B.R.1
Freed, R.D.2
-
7
-
-
0027975267
-
Oat grain β-glucan content as affected by nitrogen level, location, and year
-
Brunner, B.R., Freed, R.D., 1994b. Oat grain β-glucan content as affected by nitrogen level, location, and year. Crop Sci. 33, 473-476.
-
(1994)
Crop Sci.
, vol.33
, pp. 473-476
-
-
Brunner, B.R.1
Freed, R.D.2
-
8
-
-
0027975267
-
Oat grain β-glucan content as affected by nitrogen level, location, and year
-
Brunner, B.R., Freed, R.D., 1994c. Oat grain β-glucan content as affected by nitrogen level, location, and year. Crop Sci. 33, 473-476.
-
(1994)
Crop Sci.
, vol.33
, pp. 473-476
-
-
Brunner, B.R.1
Freed, R.D.2
-
9
-
-
84970609719
-
A comparative study of the total β-glucan contents of some Australian barleys
-
Henry, R.J., 1985. A comparative study of the total β-glucan contents of some Australian barleys. Aust. J. Exp. Agric. 25, 424-427.
-
(1985)
Aust. J. Exp. Agric.
, vol.25
, pp. 424-427
-
-
Henry, R.J.1
-
10
-
-
0000814801
-
Development and characteristics of high-fiber muffins with oat bran, rice bran or barley fiber fractions
-
Hudson, C.A., Chiu, M.M., Knuckles, B.E., 1992. Development and characteristics of high-fiber muffins with oat bran, rice bran or barley fiber fractions. Cereal Foods World 37 (5), 373.
-
(1992)
Cereal Foods World
, vol.37
, Issue.5
, pp. 373
-
-
Hudson, C.A.1
Chiu, M.M.2
Knuckles, B.E.3
-
11
-
-
0001583430
-
β-Glucan in two- and six-rowed barley
-
Lehtonen, M., Aikasalo, R., 1987a. β-Glucan in two- and six-rowed barley. Cereal Chem. 64, 191-192.
-
(1987)
Cereal Chem.
, vol.64
, pp. 191-192
-
-
Lehtonen, M.1
Aikasalo, R.2
-
12
-
-
0001583430
-
β-Glucan in two- and six-rowed barley
-
Lehtonen, M., Aikasalo, R., 1987b. β-Glucan in two- and six-rowed barley. Cereal Chem. 64, 191-192.
-
(1987)
Cereal Chem.
, vol.64
, pp. 191-192
-
-
Lehtonen, M.1
Aikasalo, R.2
-
13
-
-
84986782884
-
Measurement of (1 → 3), (1 → 4)-β-D-glucan in barley and oats: A streamlined enzymic procedure
-
McCleary, B.V., Codd, R., 1991. Measurement of (1 → 3), (1 → 4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. J. Sci. Food Agric. 55, 303-312.
-
(1991)
J. Sci. Food Agric.
, vol.55
, pp. 303-312
-
-
McCleary, B.V.1
Codd, R.2
-
14
-
-
0005282357
-
Barley as a food grain
-
Newman, R.K., Newman, C.W., 1991. Barley as a food grain. Cereal Foods World 36 (9), 800-805.
-
(1991)
Cereal Foods World
, vol.36
, Issue.9
, pp. 800-805
-
-
Newman, R.K.1
Newman, C.W.2
-
15
-
-
0001564067
-
Effects of cultivar and environment on β-(1,3)-(1,4)-D-glucan content and acid extract viscosity of Spanish barleys
-
Perez-Vendrell, A.M., Brufau, J., Molina-Cano, J.L., Francesch, M., Guasch, J., 1996. Effects of cultivar and environment on β-(1,3)-(1,4)-D- glucan content and acid extract viscosity of Spanish barleys. J. Cereal Sci. 23, 285-292.
-
(1996)
J. Cereal Sci.
, vol.23
, pp. 285-292
-
-
Perez-Vendrell, A.M.1
Brufau, J.2
Molina-Cano, J.L.3
Francesch, M.4
Guasch, J.5
-
16
-
-
0000939992
-
Genotype and environmental effects on oat β-glucan concentration
-
Peterson, D.M., 1991. Genotype and environmental effects on oat β-glucan concentration. Crop Sci. 31, 1517-1520.
-
(1991)
Crop Sci.
, vol.31
, pp. 1517-1520
-
-
Peterson, D.M.1
-
17
-
-
0028796202
-
β-Glucan content and its relationship to agronomic characteristics in elite oat germplasm
-
Peterson, D.M., Wesenberg, D.M., Burrup, D.E., 1995a. β-Glucan content and its relationship to agronomic characteristics in elite oat germplasm. Crop Sci. 35, 965-970.
-
(1995)
Crop Sci.
, vol.35
, pp. 965-970
-
-
Peterson, D.M.1
Wesenberg, D.M.2
Burrup, D.E.3
-
18
-
-
0028796202
-
β-Glucan content and its relationship to agronomic characteristics in elite oat germplasm
-
Peterson, D.M., Wesenberg, D.M., Burrup, D.E., 1995b. β-Glucan content and its relationship to agronomic characteristics in elite oat germplasm. Crop Sci. 35, 965-970.
-
(1995)
Crop Sci.
, vol.35
, pp. 965-970
-
-
Peterson, D.M.1
Wesenberg, D.M.2
Burrup, D.E.3
-
19
-
-
0028796202
-
β-Glucan content and its relationship to agronomic characteristics in elite oat germplasm
-
Peterson, D.M., Wesenberg, D.M., Burrup, D.E., 1995c. β-Glucan content and its relationship to agronomic characteristics in elite oat germplasm. Crop Sci. 35, 965-970.
-
(1995)
Crop Sci.
, vol.35
, pp. 965-970
-
-
Peterson, D.M.1
Wesenberg, D.M.2
Burrup, D.E.3
-
20
-
-
0000204809
-
Fiber in breadmaking: Effects on functional properties
-
Pomeranz, Y., Shogren, M.D., Finney, K.F., Bechtel, D.B., 1977. Fiber in breadmaking: effects on functional properties. Cereal Chem. 54, 25-41.
-
(1977)
Cereal Chem.
, vol.54
, pp. 25-41
-
-
Pomeranz, Y.1
Shogren, M.D.2
Finney, K.F.3
Bechtel, D.B.4
-
21
-
-
0000569746
-
High fiber bread containing brewer's spent grain
-
Prentice, N., D'Appolonia, B., 1977. High fiber bread containing brewer's spent grain. Cereal Chem. 54, 1084-1095.
-
(1977)
Cereal Chem.
, vol.54
, pp. 1084-1095
-
-
Prentice, N.1
D'Appolonia, B.2
-
22
-
-
85009963224
-
Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland
-
Saastamoinen, M., Plaami, S., Kumpulainen, J., 1992. Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland. J. Cereal Sci. 16, 279-290.
-
(1992)
J. Cereal Sci.
, vol.16
, pp. 279-290
-
-
Saastamoinen, M.1
Plaami, S.2
Kumpulainen, J.3
-
23
-
-
84948499871
-
Varietal and environmental variations in (1 → 3), (1 → 4)-β-D-glucan levels and (1 → 3), (1 → 4)-β-D-glucanase potential in barley, relationships to malting quality
-
Stuart, I.M., Loi, L., Fincher, G.B., 1988. Varietal and environmental variations in (1 → 3), (1 → 4)-β-D-glucan levels and (1 → 3), (1 → 4)-β-D-glucanase potential in barley, relationships to malting quality. J. Cereal Sci. 7, 61-71.
-
(1988)
J. Cereal Sci.
, vol.7
, pp. 61-71
-
-
Stuart, I.M.1
Loi, L.2
Fincher, G.B.3
-
24
-
-
84985268179
-
Physical and chemical properties of potato peel as a source of dietary fiber in bread
-
Toma, R.B., Orr, PH., D'Appolonia, B., Dintais, F.R., Tabekia, M.M., 1979. Physical and chemical properties of potato peel as a source of dietary fiber in bread. J. Food Sci. 44, 1403-1406.
-
(1979)
J. Food Sci.
, vol.44
, pp. 1403-1406
-
-
Toma, R.B.1
Orr, P.H.2
D'Appolonia, B.3
Dintais, F.R.4
Tabekia, M.M.5
-
25
-
-
0002557484
-
Kernel (1 → 3), (1 → 4)-β-D-glucan content of oat genotypes
-
Welch, R.W, Lloyd, J.D., 1989. Kernel (1 → 3), (1 → 4)-β-D-glucan content of oat genotypes. J. Cereal Sci. 9, 35-40.
-
(1989)
J. Cereal Sci.
, vol.9
, pp. 35-40
-
-
Welch, R.W.1
Lloyd, J.D.2
-
26
-
-
0013063695
-
Dietary fiber in cereals
-
Pomeranz, Y. (Ed.), Am. Assoc. Cereal Chem. Inc., Minnesota, USA
-
Wisker, E., Feldheim, W., Pomeranz, Y., Meuser, F., 1985. Dietary fiber in cereals. In: Pomeranz, Y. (Ed.), Advances in Cereal Science and Technology, vol. 7. Am. Assoc. Cereal Chem. Inc., Minnesota, USA, pp. 169-238.
-
(1985)
Advances in Cereal Science and Technology
, vol.7
, pp. 169-238
-
-
Wisker, E.1
Feldheim, W.2
Pomeranz, Y.3
Meuser, F.4
|