Composition, microstructure, water imbibition, and thermal properties of abraded barley

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 677-685

  Klamczynski, A ^a   Baik, B K ^a   Czuchajowska, Z ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABRASION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY;

ALEURONE LAYERS; CRYSTAL PROTEINS; FREE LIPIDS; GLUCAN CONTENT; KERNEL WEIGHT; LIPID CONTENT; PROPERTY; SCANNING ELECTRONS; SEEDCOATS; WATER IMBIBITION;

STARCH;

FALCO COLUMBARIUS; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031687737     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.677     Document Type: Article

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