Immunomodulatory activity of a new family of antioxidants obtained from grape polyphenols

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 24, 2004, Pages 7297-7299

  Mitjans, Montserrat ^a   Del Campo, Jaime ^a   Abajo, Celia ^a   Martínez, Verónica ^a   Selga, Ariadna ^b   Lozano, Carles ^b   Torres, Josep Lluis ^b   Vinardell, María Pilar ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CSIC   (Spain)

Author keywords

Antioxidant; Grape; Immunomodulatory activity; Polyphenols; Red blood cells

Indexed keywords

ANTIOXIDANT; BACTERIUM LIPOPOLYSACCHARIDE; CYSTEAMINE EPICATECHIN; CYSTEAMINE EPICATECHIN GALLATE; CYSTEINE; CYSTEINYL EPICATECHIN; CYSTEINYL EPICATECHIN GALLATE; EPICATECHIN; EPICATECHIN GALLATE; GALLIC ACID; INTERLEUKIN 1BETA; INTERLEUKIN 6; MERCAPTAMINE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL SUSPENSION; CONTROLLED STUDY; CYTOKINE PRODUCTION; DEPOLYMERIZATION; DRUG ACTIVITY; DRUG ISOLATION; ERYTHROCYTE MEMBRANE; ESCHERICHIA COLI; GRAPE; HEMOLYSIS; HUMAN; HUMAN CELL; IMMUNOMODULATION; NORMAL HUMAN;

ANTIOXIDANTS; CATECHIN; CYTOKINES; ERYTHROCYTES; FRUIT; HEMOLYSIS; HUMANS; IMMUNITY; VITIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VITIS SP.;

EID: 9344265187     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049403z     Document Type: Article

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