Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the α-galactoside extraction process

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7445-7452

  Porres, Jesus M ^a   Aranda, Pilar ^a   López Jurado, María ^a   Urbano, Gloria ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Facultad de Farmacia   (Spain)

Author keywords

galactoside extraction; Legumes; Lupin; Lupinus species; Minerals; Nitrogen fractions; Protein

Indexed keywords

GALACTOSIDE; MINERAL; NITROGEN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; LUPIN; METHODOLOGY; PLANT SEED;

FOOD HANDLING; GALACTOSIDES; LUPINUS; MINERALS; NITROGEN; PLANT PROTEINS; SEEDS;

LUPINUS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS;

EID: 34848859820     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070718z     Document Type: Article

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