Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 944-951

  Martínez Villaluenga, Cristina ^a   Urbano, Gloria ^b   Porres, Jesús M ^b   Frias, Juana ^a   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Ascorbic acid supplementation; Biological evaluation; Growing rats; Lupinus albus var. multolupa; Protein isolates

Indexed keywords

ASCORBIC ACID; CASEIN; METHIONINE; NITROGEN; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; CALORIC INTAKE; DIET SUPPLEMENTATION; FLOUR; FOOD INTAKE; IN VIVO STUDY; LUPIN; LUPINUS ALBUS; NONHUMAN; NUTRIENT; NUTRITION; NUTRITIONAL REQUIREMENT; PHYTOCHEMISTRY; PLANT SEED; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN METABOLISM; PROTEIN QUALITY; WEIGHT GAIN;

ANIMALIA; LUPINUS ALBUS; RATTUS;

EID: 33847159682     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.048     Document Type: Article

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