Protein classification of beach pea (Lathyrus maritimus L.)

Food Chemistry

Volumn 75, Issue 2, 2001, Pages 145-153

  Chavan, U D ^a   McKenzie, D B ^b   Shahidi, F ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beach pea; Lathyrus maritimus; Protein classifications

Indexed keywords

ALBUMIN; GLUTENIN; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; BEAN; CLASSIFICATION; CONTROLLED STUDY; LEGUME; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DETERMINATION;

EID: 0034824558     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00122-4     Document Type: Article

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