Effect of soybean hull iron on growth, iron bioavailability, and behavioral function in anemic rats induced by iron deficiency during gestation or lactation

Nutrition Research

Volumn 19, Issue 12, 1999, Pages 1749-1761

  Huh, M H ^a   Shin, M H ^a   Lee, Y B ^a   Sohn, H S ^a  

^a Dr Chung's Food Co Ltd   (South Korea)

Author keywords

Bioavailability; Gestation; Hemoglobin Regeneration Efficiency; Iron deficiency anemia; Lactation; Soybean hull iron

Indexed keywords

IRON; TRANSFERRIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOAVAILABILITY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEEDING; GESTATION PERIOD; HEMOGLOBIN ANALYSIS; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; LACTATION; MAZE TEST; NONHUMAN; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; RAT; SOYBEAN; TRANSFERRIN BLOOD LEVEL;

ANIMALIA; GLYCINE MAX;

EID: 0033485378     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00115-3     Document Type: Article

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