Nutritional potential of raw and free α-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3088-3094

  Porres, Jesus M ^a   Aranda, Pilar ^a   López Jurado, María ^a   Urbano, Gloria ^a  

^a Inst de Nutr Y Tecn de Alimentos   (Spain)

Author keywords

Lupinus albus; Nutrient dialyzability; Phytase; galactoside extraction

Indexed keywords

CALCIUM; COPPER; GALACTOSIDE; IRON; MAGNESIUM; MANGANESE; MINERAL; NITROGEN; PHOSPHORUS; PHYTASE; PROTEIN; ZINC;

ARTICLE; CHEMICAL COMPOSITION; DIGESTION; ENZYME REPLACEMENT; EXTRACTION; FLOUR; IN VITRO STUDY; LUPIN; NITROGEN CONCENTRATION; NITROGEN MINERALIZATION; NUTRIENT; NUTRIENT AVAILABILITY; NUTRITIONAL VALUE; PROTEIN DEGRADATION; REDUCTION; SEED;

LUPINUS ALBUS;

EID: 17144401822     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0479968     Document Type: Article

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