Milk fat: Composition and modification after industrial treatments;Composition de la matière grasse du lait de vache et influence des traitements technologiques

Revue de Medecine Veterinaire

Volumn 150, Issue 8-9, 1999, Pages 681-690

  Surel, O ^a   Ali Haimoud Lekhal, D ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Dairy lipids; Heat treatment; Homogeneization; Lipolysis; MFGM

Indexed keywords

EID: 0033437004     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (94)

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