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Volumn 2, Issue 5, 2007, Pages 505-511

Are soy foods protective against ischemic stroke?

Author keywords

Diet therapy; Isoflavone; Meta analysis; Soybean; Stroke

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE DERIVATIVE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

EID: 34648830375     PISSN: 14796708     EISSN: None     Source Type: Journal    
DOI: 10.2217/14796708.2.5.505     Document Type: Article
Times cited : (2)

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