Association of blood pressure with intake of soy products and other food groups in Japanese men and women

Preventive Medicine

Volumn 36, Issue 6, 2003, Pages 692-697

  Nagata, Chisato ^a   Shimizu, Hiroyuki ^a   Takami, Rieko ^b   Hayashi, Makoto ^b   Takeda, Noriyuki ^a   Yasuda, Keigo ^a  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Matsunami General Hospital   (Japan)

Author keywords

Blood pressure; Diet; Japanese; Soy

Indexed keywords

ALCOHOL; SODIUM CHLORIDE;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CLIMACTERIUM; CONTROLLED STUDY; CORRELATION COEFFICIENT; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; ENERGY; FEMALE; FOOD INTAKE; GENERAL HOSPITAL; HEALTH PROGRAM; HUMAN; JAPAN; MALE; NUTRIENT; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; SALT INTAKE; SEAWEED; SEX DIFFERENCE; SMOKING; SOYBEAN; SYSTOLIC BLOOD PRESSURE; VALIDATION PROCESS; VEGETABLE;

EID: 0038027359     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-7435(03)00052-5     Document Type: Article

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