Meta-analysis of the effects of soy protein intake on serum lipids

New England Journal of Medicine

Volumn 333, Issue 5, 1995, Pages 276-282

  Anderson, James W ^a   Johnstone, Bryan M ^a   Cook Newell, Margaret E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CORONARY RISK; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; PRIORITY JOURNAL; PROTEIN INTAKE; TRIACYLGLYCEROL BLOOD LEVEL;

CHOLESTEROL; DAIRY PRODUCTS; DIETARY PROTEINS; FEMALE; HUMAN; LIPOPROTEINS, HDL CHOLESTEROL; LIPOPROTEINS, LDL CHOLESTEROL; MALE; MEAT; PLANT PROTEINS; REGRESSION ANALYSIS; SOYBEANS; SUPPORT, NON-U.S. GOV'T; TRIGLYCERIDES;

EID: 0029056306     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJM199508033330502     Document Type: Article

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