The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs

Animal

Volumn 1, Issue 8, 2007, Pages 1126-1133

  Bindelle, J ^a   Buldgen, A ^a   Wavreille, J ^b   Agneessens, R ^b   Destain, J P ^b   Wathelet, B ^a   Leterme, P ^c  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^c PRAIRIE SWINE CENTRE INC   (Canada)

Author keywords

Dietary fibre; In vitro fermentation; Nitrogen excretion; Pigs

Indexed keywords

BUFFER; CARBOHYDRATE; CELLULOSE; INULIN; NITROGEN; PANCREATIN; PECTIN; PEPSIN A; POLYSACCHARIDE; SHORT CHAIN FATTY ACID; STARCH; XYLAN;

ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; COLON FLORA; CORRELATION ANALYSIS; DATA BASE; DIETARY FIBER; FECES ANALYSIS; FEMALE; FERMENTATION; HYDROLYSIS; INOCULATION; INTESTINE FLORA; KINETICS; LIQUID PHASE MICROEXTRACTION; NITROGEN UPTAKE; NITROGEN URINE LEVEL; NONHUMAN; POTATO; PRIORITY JOURNAL; PROTEIN SYNTHESIS; SOW (SWINE); STATISTICAL ANALYSIS; SUGAR BEET; SWINE; WHEAT BRAN;

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; SOLANUM TUBEROSUM; SUIDAE; TRITICUM AESTIVUM;

EID: 34548829129     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107000584     Document Type: Article

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