메뉴 건너뛰기




Volumn 88, Issue 11-12, 2004, Pages 367-380

Pectin in pig nutrition, a comparative review

Author keywords

[No Author keywords available]

Indexed keywords

PECTIN; VOLATILE FATTY ACID;

EID: 11244284963     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2004.00490.x     Document Type: Review
Times cited : (66)

References (89)
  • 3
    • 11244268859 scopus 로고    scopus 로고
    • Non digestible oligosaccharides: Health food for the colon?
    • HARTEMINK, R. (ed.), Wageningen Institute of Animal Science, Wageningen
    • BACH KNUDSEN, K. E., 1997: Non digestible oligosaccharides: health food for the colon? In: HARTEMINK, R. (ed.), Proceedings of the International Symposium. Wageningen Institute of Animal Science, Wageningen.
    • (1997) Proceedings of the International Symposium
    • Bach Knudsen, K.E.1
  • 21
    • 0041448009 scopus 로고
    • Parameters of Caecal Chymus in the Pig Affected by Variation of Fibre, Water and Sodium Supply
    • Bad Doberan, 1994
    • DROCHNER, W.; HEITZMANN, W., 1994: Parameters of Caecal Chymus in the Pig Affected by Variation of Fibre, Water and Sodium Supply. 6th Internat. Symp. On Digest. Physiol. in the Pig. Bad Doberan, 1994, 129.
    • (1994) 6th Internat. Symp. on Digest. Physiol. in the Pig , pp. 129
    • Drochner, W.1    Heitzmann, W.2
  • 22
    • 0007664283 scopus 로고
    • Intracaecal infusion of carbohydrates, a model for fermentative diarrhea in the young pig?
    • DROCHNER, W. (ed.), Aspects of Digestion in the Large Intestine. cited
    • DROCHNER, W.; HAZEM, S. A.; OELFKE, S., 1987: Intracaecal infusion of carbohydrates, a model for fermentative diarrhea in the young pig? In: DROCHNER, W. (ed.), Aspects of Digestion in the Large Intestine. cited in Adv. in Anim. Nutr. 17, 15.
    • (1987) Adv. in Anim. Nutr. , vol.17 , pp. 15
    • Drochner, W.1    Hazem, S.A.2    Oelfke, S.3
  • 30
    • 0008140217 scopus 로고
    • Physical properties of fibre: A biological evaluation
    • Plenum Press, New York
    • EASTWOOD, M. A.; MITCHELL, W., 1976: Physical properties of fibre: a biological evaluation. In: Fibre in Human Nutrition. Plenum Press, New York, 109.
    • (1976) Fibre in Human Nutrition , pp. 109
    • Eastwood, M.A.1    Mitchell, W.2
  • 35
    • 11244295208 scopus 로고
    • Pektinstoffe
    • ACKER, D. and SCHORMÜLLER, J. (eds), Analytik der Lebensmittelchemie. Springer, Frankfurt
    • GUDJONS, H., 1968: Pektinstoffe. In: ACKER, D. and SCHORMÜLLER, J. (eds), Handbuch der Lebensmittelchemie 2/2; Analytik der Lebensmittelchemie. Springer, Frankfurt, p. 467.
    • (1968) Handbuch der Lebensmittelchemie 2/2 , pp. 467
    • Gudjons, H.1
  • 59
    • 0002658724 scopus 로고
    • Gastrointestinal mucus: Synthesis, secretion, and function
    • JOHNSON, L. R. (ed.), Plenum, New York
    • NEUTRA, M. R.; FORSTNER, J. B., 1987: Gastrointestinal mucus: synthesis, secretion, and function. In: JOHNSON, L. R. (ed.), Physiology of the Gastrointestinal Tract. Plenum, New York, 975.
    • (1987) Physiology of the Gastrointestinal Tract , pp. 975
    • Neutra, M.R.1    Forstner, J.B.2
  • 66
    • 0003520452 scopus 로고
    • Verlag Springer, Berlin/Heidelberg
    • RAUEN, R. M., 1964: Biochemisches Taschenbuch, Bd. I. Verlag Springer, Berlin/Heidelberg.
    • (1964) Biochemisches Taschenbuch , vol.1
    • Rauen, R.M.1
  • 67
    • 3142636048 scopus 로고
    • Regulation of electrolyte absorption and secretion in the large intestine
    • KIRCHGESSNER, M. (ed.) Verlag Paul Parey, Hamburg, Berlin
    • RECHKEMMER, G., 1991: Regulation of electrolyte absorption and secretion in the large intestine. In: KIRCHGESSNER, M. (ed.) Verdauungsphysiologie des Dickdarms. Advances in Animal Nutr. No. 22, 101. Verlag Paul Parey, Hamburg, Berlin.
    • (1991) Verdauungsphysiologie des Dickdarms. Advances in Animal Nutr. No. 22 , pp. 101
    • Rechkemmer, G.1
  • 69
    • 85054280221 scopus 로고
    • Gut bacteria and the metabolism of aromatic amino acids
    • HILL, M. J. (eds), CRC Press, Boca Raton
    • RENWICK, A. G., 1986: Gut bacteria and the metabolism of aromatic amino acids. In: HILL, M. J. (eds), Microbial Metabolism in the Digestive Tract. CRC Press, Boca Raton, p. 107.
    • (1986) Microbial Metabolism in the Digestive Tract , pp. 107
    • Renwick, A.G.1
  • 80
    • 0038056891 scopus 로고
    • Effects of dietary fibre on digestion and absorption
    • JOHNSON, L. R. (ed.), Raven Press, New York
    • VAHOUNY, G., 1987: Effects of dietary fibre on digestion and absorption. In: JOHNSON, L. R. (ed.), Physiology of the Gastrointestinal Tract, 2nd edn. Raven Press, New York, p. 1623.
    • (1987) Physiology of the Gastrointestinal Tract, 2nd Edn. , pp. 1623
    • Vahouny, G.1
  • 82
    • 0343247825 scopus 로고
    • Analysis and classification of dietary fibre
    • BRATTW, P.; SCHRAME, P. (eds), Walter de Gruyter, Berlin, New York
    • VAN SOEST, P. J.; JONES, L. H., 1988: Analysis and classification of dietary fibre. In: BRATTW, P.; SCHRAME, P. (eds), Trace Element Analytical Chemistry in Medicine and Biology. Walter de Gruyter, Berlin, New York, 351.
    • (1988) Trace Element Analytical Chemistry in Medicine and Biology , pp. 351
    • Van Soest, P.J.1    Jones, L.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.