Effect of inoculum and pepsin-pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs

Animal Feed Science and Technology

Volumn 132, Issue 1-2, 2007, Pages 111-122

  Bindelle, Jérôme ^a   Buldgen, André ^a   Boudry, Christelle ^a   Leterme, Pascal ^b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b PRAIRIE SWINE CENTRE INC   (Canada)

Author keywords

Dietary fibre; Fermentation; Gas production; Large intestine; Pig

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; BOVIDAE; GLYCINE MAX; PISUM SATIVUM; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33751227211     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.03.009     Document Type: Article

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