Differences in yields of microbial crude protein from in vitro fermentation of carbohydrates

Journal of Dairy Science

Volumn 84, Issue 11, 2001, Pages 2486-2493

  Hall, M B ^a   Herejk, C ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Carbohydrate; Fermentation; Microbial protein; Nonfiber carbohydrate

Indexed keywords

CARBOHYDRATE; DETERGENT; PROTEIN; TRICHLOROACETIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CULTURE MEDIUM; DIETARY FIBER; FERMENTATION; IN VITRO STUDY; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH; TIME;

ANIMAL; ANIMAL FEED; CARBOHYDRATES; CULTURE MEDIA; DETERGENTS; DIETARY FIBER; FERMENTATION; IN VITRO; PROTEINS; RUMEN; SUPPORT, NON-U.S. GOV'T; TIME FACTORS; TRICHLOROACETIC ACID;

EID: 0035513956     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74699-1     Document Type: Article

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