Associated mycoflora of rye bread

Letters in Applied Microbiology

Volumn 23, Issue 4, 1996, Pages 213-217

  Lund, F ^a   Filtenborg, O ^a   Westall, S ^a   Frisvad, J C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; FOOD PRODUCTS;

ASPERGILLUS FLAVUS; CLEANING AND DISINFECTIONS; CONTAMINATION SOURCES; EUROTIUM; NIGER; P. SOLITUM; PAECILOMYCES VARIOTII; PENICILLIUM DECUMBENS; PENICILLIUM ROQUEFORTI; PRODUCTION ENVIRONMENTS;

DISINFECTION;

ARTICLE; ASPERGILLUS; BREAD; CEREAL; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION; FUNGUS GROWTH; NONHUMAN; PENICILLIUM;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; EUROTIUM; FUNGI; MUCOR; PAECILOMYCES VARIOTII; PENICILLIUM COMMUNE; PENICILLIUM CORYLOPHILUM; PENICILLIUM DECUMBENS; PENICILLIUM ROQUEFORTII; PENICILLIUM SOLITUM; SECALE CEREALE;

EID: 0029861707     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb00068.x     Document Type: Article

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