Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

Atherosclerosis

Volumn 170, Issue 1, 2003, Pages 115-124

  Goulet, Julie ^a   Lamarche, Benoît ^a   Nadeau, Geneviève ^a   Lemieux, Simone ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Blood lipids; Body weight; Mediterranean diet; Nutritional intervention; Women

Indexed keywords

APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CANADA; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETITIAN; FEEDING BEHAVIOR; FEMALE; FRANCE; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL;

EID: 0042261751     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(03)00243-0     Document Type: Article

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