Analysing the contribution of orally perceived attributes to the flavor of wine

Food Quality and Preference

Volumn 13, Issue 5, 2002, Pages 275-283

  Zamora, María Clara ^a   Guirao, Miguelina ^a  

^a Universidad de Buenos Aires   (Argentina)

Author keywords

Flavour; Odor; Orally perceived attributes; Sensory analysis; Wine

Indexed keywords

ADULT; APPLE; ARGENTINA; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FLAVOR; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ODOR; SCORING SYSTEM; SENSORY ANALYSIS; TASTE ACUITY; TASTE PREFERENCE; WINE;

MALUS X DOMESTICA;

EID: 0036658070     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00037-X     Document Type: Article

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