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Volumn 19, Issue 6, 2007, Pages 982-995

Speciation and bioavailability of selenium and arsenic in foods by HPLC-ICP-MS

Author keywords

Arsenic; Bioavailability; High performance liquid chromatography(HPLC); Hyphenated technique; Inductive coupled plasma mass spectrometry; Selenium; Speciation

Indexed keywords


EID: 34547480385     PISSN: 1005281X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.