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Volumn 1110, Issue 1-2, 2006, Pages 108-116

Selenium bioaccessibility assessment in selenized yeast after "in vitro" gastrointestinal digestion using two-dimensional chromatography and mass spectrometry

(5) Reyes, Laura Hinojosa a Encinar, Jorge Ruiz a Marchante Gayón, Juan Manuel a Alonso, José Ignacio García a Sanz Medel, Alfredo a

a UNIVERSITY OF OVIEDO (Spain)

Author keywords

ESI Q TOF MS; HPLC; ICP MS; In vitro gastrointestinal digestion; MALDI TOF MS; Selenium; Selenized yeast; Speciation

Indexed keywords

CHROMATOGRAPHY; MASS SPECTROMETERS; MOLECULAR WEIGHT; POLYPEPTIDES; PROTEINS; YEAST;

ESI Q-TOF MS; ICP-MS; IN VITRO GASTROINTESTINAL DIGESTION; MALDI TOF MS; SELENIZED YEAST; SPECIATION;

SELENIUM;

SELENIUM; SELENIUM DERIVATIVE; SELENOMETHIONINE;

ARTICLE; DEGRADATION; DENATURATION; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; EXTRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SOLUBILIZATION; YEAST;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; GASTROINTESTINAL TRACT; HUMANS; MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDES; SELENIUM; SELENOMETHIONINE; TIME FACTORS; YEASTS;

EID: 33644854651 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2006.01.088 Document Type: Article

Times cited : (68)

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