Studies of various elements of nutritional and toxicological interest with different molecular weight fractions in Brazil nuts

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 5773-5780

  Kannamkumarath, Sasi S ^a   Wuilloud, Rodolfo G ^a   Caruso, Joseph A ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Brazil nuts; Elemental speciation; Metalloproteins; Molecular weight fractionation; SEC UV ICP MS

Indexed keywords

BUFFER; COBALT; HOT WATER; HYDROCHLORIC ACID; IRON; LEAD; MAGNESIUM; MERCURY; MOLYBDENUM; SILVER; SODIUM HYDROXIDE; TRACE ELEMENT;

ALKALINITY; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BRAZIL NUT; CALCULATION; CHEMICAL ANALYSIS; ELUTION; EXTRACTION; FLOW RATE; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; NUTRITION; TOXICOLOGY;

BERTHOLLETIA; BUFFERS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GEL; MASS SPECTROMETRY; METALS; MOLECULAR WEIGHT; SOLUTIONS;

BERTHOLLETIA EXCELSA;

EID: 4644317329     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0496649     Document Type: Article

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