-
1
-
-
0037205628
-
Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils
-
Aidos, I., Padt, A. V.D., Luten, J. B. and Boom, R. M. 2002. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils.. J. Agric. Food Chem., 50: 4589–4599
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 4589-4599
-
-
Aidos, I.1
Padt, A.V.D.2
Luten, J.B.3
Boom, R.M.4
-
2
-
-
3142565272
-
Food and health applications of marine nutraceuticals: a review
-
Edited by: Alasalvar, C. and Taylor, New York, NY: Springer.
-
Alasalvar, C., Shahidi, F. and Quantick, P. 2002. “Food and health applications of marine nutraceuticals: a review”. In Seafoods-Quality, Techonology and Nutraceutical Applications Edited by: Alasalvar, C. and Taylor, T. 175–195. New York, NY: Springer.
-
(2002)
Seafoods-Quality, Techonology and Nutraceutical Applications
, pp. 175-195
-
-
Alasalvar, C.1
Shahidi, F.2
Quantick, P.3
-
4
-
-
0030850143
-
Seasonal changes in lipid composition of sardine (Sardina pilchardus)
-
Bandarra, N. M., Batista, I., Nunes, M. L., Empis, J. M. and Christie, W. W. 1997. Seasonal changes in lipid composition of sardine (Sardina pilchardus).. J. Food Sci., 62: 40–42.
-
(1997)
J. Food Sci
, vol.62
, pp. 40-42
-
-
Bandarra, N.M.1
Batista, I.2
Nunes, M.L.3
Empis, J.M.4
Christie, W.W.5
-
5
-
-
0025729048
-
Changes in fatty acid composition of fresh and frozen sardine (Sardina pichardus W.. during smoking.
-
Beltran, A. and Moral, A. 1991. Changes in fatty acid composition of fresh and frozen sardine (Sardina pichardus W.. during smoking. Food Chem., 42: 99–109.
-
(1991)
Food Chem
, vol.42
, pp. 99-109
-
-
Beltran, A.1
Moral, A.2
-
6
-
-
10944220493
-
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.. : Influence of sex and length
-
Caponio, F., Summo, C., Bilancia, M. T., Lestingi, A. and Laudadio, V. 2004. Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.. : Influence of sex and length. J. Appl. Ichthyol., 20: 530–535.
-
(2004)
J. Appl. Ichthyol
, vol.20
, pp. 530-535
-
-
Caponio, F.1
Summo, C.2
Bilancia, M.T.3
Lestingi, A.4
Laudadio, V.5
-
7
-
-
0030766542
-
Changes in chemical composition and nutritional quality of fried sardine (Clupea pilchardus) produced by frozen storage and microwave reheating
-
Castrillon, A. M., Navarro, P. and Alvarez-Pontes, E. 1997. Changes in chemical composition and nutritional quality of fried sardine (Clupea pilchardus) produced by frozen storage and microwave reheating.. J. Sci. Food Agric., 75: 125–132.
-
(1997)
J. Sci. Food Agric
, vol.75
, pp. 125-132
-
-
Castrillon, A.M.1
Navarro, P.2
Alvarez-Pontes, E.3
-
9
-
-
33645035227
-
Pacific sardine (Sardinops sagax) abundance, distribution, and ecological relatioships in the Pacific northwest
-
Emmet, R. T.L., Broudeur, R. D., Miller, T. W., Pool, S. S., Krutzikowsky, G. K., Bentley, P. J. and McCrae, J. 2005. Pacific sardine (Sardinops sagax) abundance, distribution, and ecological relatioships in the Pacific northwest.. CalCOFI Rep., 46:122–143.
-
(2005)
CalCOFI Rep
, vol.46
, pp. 122-143
-
-
Emmet, R.T.L.1
Broudeur, R.D.2
Miller, T.W.3
Pool, S.S.4
Krutzikowsky, G.K.5
Bentley, P.J.6
McCrae, J.7
-
10
-
-
0142261344
-
Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California
-
Gamez-Meza, N., Higuera-Ciapara, I., Calderon de la Barca, A. M., Vazquez-Moreno, L., Noriega-Rodriguez, J. and Angulo-Guerrero, O. 1999. Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California.. Lipids, 34: 639–642.
-
(1999)
Lipids
, vol.34
, pp. 639-642
-
-
Gamez-Meza, N.1
Higuera-Ciapara, I.2
Calderon de la Barca, A.M.3
Vazquez-Moreno, L.4
Noriega-Rodriguez, J.5
Angulo-Guerrero, O.6
-
11
-
-
3242805126
-
Seasonal variation in proximate and fatty acid compositions of female common sole (Solea solea)
-
Gokce, A. M., Tasbozan, O., Celik, M. and Tabakoglu, S. 2004. Seasonal variation in proximate and fatty acid compositions of female common sole (Solea solea).. Food Chem., 88: 419–423.
-
(2004)
Food Chem
, vol.88
, pp. 419-423
-
-
Gokce, A.M.1
Tasbozan, O.2
Celik, M.3
Tabakoglu, S.4
-
12
-
-
0002097180
-
Physical, chemical and sensory analyses of freshly harvested sardines (Sardina pichardus) stored at 4°C
-
Gokodlu, N., Ozden, O. and Erkan, N. 1998. Physical, chemical and sensory analyses of freshly harvested sardines (Sardina pichardus) stored at 4°C.. J. Aquatic Food Prod. Technol., 7: 5–15.
-
(1998)
J. Aquatic Food Prod. Technol
, vol.7
, pp. 5-15
-
-
Gokodlu, N.1
Ozden, O.2
Erkan, N.3
-
13
-
-
0038292118
-
Essential fatty acids and the brain
-
Haag, M. 2003. Essential fatty acids and the brain.. Canad. J. Psychol., 48: 195–203.
-
(2003)
Canad. J. Psychol
, vol.48
, pp. 195-203
-
-
Haag, M.1
-
14
-
-
0032173415
-
Spawning habitat of the Pacific sardine (Sardinops sagax) in the Gulf of California: Egg and larval distribution 1956–1957 and 1971–1991
-
Hammann, M. G. 1998. Spawning habitat of the Pacific sardine (Sardinops sagax) in the Gulf of California: Egg and larval distribution 1956–1957 and 1971–1991.. CalCOFI Rep., 39: 169–179.
-
(1998)
CalCOFI Rep
, vol.39
, pp. 169-179
-
-
Hammann, M.G.1
-
15
-
-
0000115062
-
Coupling of the Pacific sardine (Sardinops sagax caeruleus) life cycle with the Gulf of California pelagic environment
-
Hammann, M. G., Baumgartner, T. R. and Bandan-Dangon, A. 1988. Coupling of the Pacific sardine (Sardinops sagax caeruleus) life cycle with the Gulf of California pelagic environment. CalCOFI Rep., XXIX: 102–109.
-
(1988)
CalCOFI Rep
, vol.XXIX
, pp. 102-109
-
-
Hammann, M.G.1
Baumgartner, T.R.2
Bandan-Dangon, A.3
-
16
-
-
85005470454
-
Seasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus (L.. with detailed reference to the lipids)
-
Hardy, R. and Keay, J. N. 1972. Seasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus (L.. with detailed reference to the lipids. J. Food Technol., 7: 125–137.
-
(1972)
J. Food Technol
, vol.7
, pp. 125-137
-
-
Hardy, R.1
Keay, J.N.2
-
17
-
-
0002092756
-
Distribution of eggs and larvae from sardine and anchovy off California and Baja California, 951–1989
-
Hernandez-Vazquez, S. 1994. Distribution of eggs and larvae from sardine and anchovy off California and Baja California, 1951–1989.. CalCOFI Rep., 35: 94–107.
-
(1994)
CalCOFI Rep
, vol.35
, pp. 94-107
-
-
Hernandez-Vazquez, S.1
-
18
-
-
85029349799
-
Omega-3 fatty acids and psychiatric disorders, current statutes of the field. In: Fatty Acids/Physiological and Behavioral Functions
-
In Humana Press Edited by: Mostofsky, D. J. and Yehuda, S. N.S. New Jersey
-
Hibbeln, J. R. and Salem, N. 2001. “Omega-3 fatty acids and psychiatric disorders, current statutes of the field. In: Fatty Acids/Physiological and Behavioral Functions”. In Humana Press Edited by: Mostofsky, D. J. and Yehuda, S. N.S. 311–330. New Jersey
-
(2001)
, vol.311
, Issue.330
-
-
Hibbeln, J.R.1
Salem, N.2
-
19
-
-
4544361329
-
Omega-3 fatty acids from fish oils and cardiovascular disease
-
Holub, D. J. and Holub, B. J. 2004. Omega-3 fatty acids from fish oils and cardiovascular disease.. Mol. Cell Biochem., 263: 217–225.
-
(2004)
Mol. Cell Biochem
, vol.263
, pp. 217-225
-
-
Holub, D.J.1
Holub, B.J.2
-
20
-
-
0040116660
-
Fatty acid composition and cholesterol content of some Turkish fish species
-
Imre, S. and Saglik, S. 1998. Fatty acid composition and cholesterol content of some Turkish fish species.. Turk. J. Chem., 22: 321–324.
-
(1998)
Turk. J. Chem
, vol.22
, pp. 321-324
-
-
Imre, S.1
Saglik, S.2
-
21
-
-
0242351740
-
Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids
-
Innis, S. M. 2003. Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids.. J. Pediatr., 143: S1–8.
-
(2003)
J. Pediatr
, vol.143
, pp. S1-S8
-
-
Innis, S.M.1
-
22
-
-
4644282215
-
Polyunsaturated fatty acids in human milk: An essential role in infant development
-
Innis, S. M. 2004. Polyunsaturated fatty acids in human milk: An essential role in infant development.. Adv. Exp. Med. Biol., 554: 27–43.
-
(2004)
Adv. Exp. Med. Biol
, vol.554
, pp. 27-43
-
-
Innis, S.M.1
-
23
-
-
0035914129
-
Lipid distribution within Atlantic salmon (Salmo salar) fillets
-
Katikou, P., Hughes, S. I. and Robb, D. H.F. 2001. Lipid distribution within Atlantic salmon (Salmo salar) fillets.. Aquacul., 202: 89–99.
-
(2001)
Aquacul
, vol.202
, pp. 89-99
-
-
Katikou, P.1
Hughes, S.I.2
Robb, D.H.F.3
-
24
-
-
0025970039
-
Omega-3 polyunsaturated fatty acid content of some popular species of Arabian Gulf fish
-
Kotb, A. R. and Abu Hadeed, A. F. 1991. Omega-3 polyunsaturated fatty acid content of some popular species of Arabian Gulf fish.. Food Chem., 40: 185–190.
-
(1991)
Food Chem
, vol.40
, pp. 185-190
-
-
Kotb, A.R.1
Abu Hadeed, A.F.2
-
25
-
-
0033954765
-
Polyunsaturated fatty acids in the food chain in the United States
-
Kris-Etherton, P. M., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G. and Etherton, T. D. 2000. Polyunsaturated fatty acids in the food chain in the United States.. Amer. J. Clin. Nutr., 71: 179S–188S.
-
(2000)
Amer. J. Clin. Nutr
, vol.71
, pp. 179S-188S
-
-
Kris-Etherton, P.M.1
Taylor, D.S.2
Yu-Poth, S.3
Huth, P.4
Moriarty, K.5
Fishell, V.6
Hargrove, R.L.7
Zhao, G.8
Etherton, T.D.9
-
26
-
-
3242732066
-
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus)
-
De Leonardis, A. and Macciola, V. 2004. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus). Nahrung - Food., 48:3, 209–212.
-
(2004)
Nahrung - Food
, vol.48
, Issue.3
, pp. 209-212
-
-
De Leonardis, A.1
Macciola, V.2
-
27
-
-
0000407112
-
Sardine and anchovy spawning as related to temperature and upwelling in the California current system
-
Lluch-Belda, D., Lluch-Cota, D. B. and Schwartzlose, R. A. 1991. Sardine and anchovy spawning as related to temperature and upwelling in the California current system.. CalCOFI Rep., 32: 105–111.
-
(1991)
CalCOFI Rep
, vol.32
, pp. 105-111
-
-
Lluch-Belda, D.1
Lluch-Cota, D.B.2
Schwartzlose, R.A.3
-
28
-
-
0002519285
-
Biochemical dynamics and the quality of fresh and frozen fish
-
In Fish Processing Technology Edited by: Hall, G. M. 1–26. London: Blackie Academic and Professional pub
-
Love, R. M. 1997. “Biochemical dynamics and the quality of fresh and frozen fish”. In Fish Processing Technology Edited by: Hall, G. M. 1–26. London: Blackie Academic and Professional pub.
-
(1997)
, pp. 1-26
-
-
Love, R.M.1
-
29
-
-
0042125329
-
The influence of season on the lipid profiles of five commercially important species of Brazilian fish.
-
Luzia, L. A., Sampaio, G. R., Castellucci, C. M.N. and Torres, E. A.F.S. 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian fish.. Food Chem., 83: 93–97.
-
(2003)
Food Chem
, vol.83
, pp. 93-97
-
-
Luzia, L.A.1
Sampaio, G.R.2
Castellucci, C.M.N.3
Torres, E.A.F.S.4
-
30
-
-
0036317146
-
Seasonal changes in hoki (Macruronus novaezelandaie)-implications for quality and yield
-
MacDonald, G., Hall, B. I. and Vlieg, P. 2002. Seasonal changes in hoki (Macruronus novaezelandaie)-implications for quality and yield.. J. Aquatic Food Prod. Technol., 11: 35–51.
-
(2002)
J. Aquatic Food Prod. Technol.
, vol.11
, pp. 35-51
-
-
MacDonald, G.1
Hall, B.I.2
Vlieg, P.3
-
31
-
-
85029366810
-
Oregon's sardine fishery 2004 summary OR: Newport
-
McCrae, J. and Smith, J. 2005. Oregon's sardine fishery 2004 summary OR: Newport.
-
(2005)
-
-
McCrae, J.1
Smith, J.2
-
32
-
-
33947516905
-
Oregon's sardine fishery 2005 summary OR: Newport
-
McCrae, J. and Smith, J. 2006. Oregon's sardine fishery 2005 summary OR: Newport.
-
(2006)
-
-
McCrae, J.1
Smith, J.2
-
33
-
-
77957763762
-
Intrinsic and extrinsic factors affecting efficient utilization of marine resources
-
Edited by: Sakaguchi, M. 37–43. Amsterdam: Elsvier
-
Morrissey, M. T. and Sylvia, G. 2004. “Intrinsic and extrinsic factors affecting efficient utilization of marine resources”. In More Efficient Utilization of Fish and Fisheries Products. Edited by: Sakaguchi, M. 37–43. Amsterdam: Elsvier.
-
(2004)
In More Efficient Utilization of Fish and Fisheries Products
-
-
Morrissey, M.T.1
Sylvia, G.2
-
34
-
-
14744280322
-
n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review.
-
Nettleton, J. A. and Katz, R. 2005. n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review.. J. Amer. Diet. Associ., 105: 428–440.
-
(2005)
J. Amer. Diet. Associ
, vol.105
, pp. 428-440
-
-
Nettleton, J.A.1
Katz, R.2
-
35
-
-
84975862233
-
Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice.
-
Nunes, M. L., Batista, I. and Morao de Campos, R. 1992. Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice.. J. Sci. Food Agric., 59: 37–43.
-
(1992)
J. Sci. Food Agric
, vol.59
, pp. 37-43
-
-
Nunes, M.L.1
Batista, I.2
Morao de Campos, R.3
-
36
-
-
13444280156
-
Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs
-
Okland, A. M.W., Stoknes, I. S., Remme, J. F., Kjerstad, M. and Synnes, M. 2005. Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs.. Comp. Biochem. Physiol., 140: 437–443.
-
(2005)
Comp. Biochem. Physiol
, vol.140
, pp. 437-443
-
-
Okland, A.M.W.1
Stoknes, I.S.2
Remme, J.F.3
Kjerstad, M.4
Synnes, M.5
-
37
-
-
0036837698
-
Differentiation of cultured and wild sea bass (Dicentrachus labrax): Total lipid content, fatty acid and trace mineral composition
-
Olsson, B. G., Olsen, L. R., Carlehog, M. and Ofstad, R. 2003. Differentiation of cultured and wild sea bass (Dicentrachus labrax): Total lipid content, fatty acid and trace mineral composition.. Food Chem., 79: 145–150.
-
(2003)
Food Chem
, vol.79
, pp. 145-150
-
-
Olsson, B.G.1
Olsen, L.R.2
Carlehog, M.3
Ofstad, R.4
-
38
-
-
26844448004
-
Washing effects of gelling properties and color of Monterey sardine (Sarinops sagax caerulea) minced flesh.
-
Ramirez-Suarez, J. C., Pacheco-Aguilar, R. and Mazorra-Manzano, M. A. 2000. Washing effects of gelling properties and color of Monterey sardine (Sarinops sagax caerulea) minced flesh.. J. Aquatic Food Prod. Technol., 9: 55–67.
-
(2000)
J. Aquatic Food Prod. Technol
, vol.9
, pp. 55-67
-
-
Ramirez-Suarez, J.C.1
Pacheco-Aguilar, R.2
Mazorra-Manzano, M.A.3
-
39
-
-
9944220984
-
Assessment of lipid and essential fatty acids requirements of black seabream (Spondylipsoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish
-
Rodriguez, C., Acosta, C., Badia, P., Cejas, J. R., Santamaria, F. J. and Lorenzo, A. 2004. Assessment of lipid and essential fatty acids requirements of black seabream (Spondylipsoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.. Comp. Biochem. Physiol., 139: 619–629.
-
(2004)
Comp. Biochem. Physiol
, vol.139
, pp. 619-629
-
-
Rodriguez, C.1
Acosta, C.2
Badia, P.3
Cejas, J.R.4
Santamaria, F.J.5
Lorenzo, A.6
-
40
-
-
4744369936
-
The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence
-
Ruxton, C. H., Reed, S. C., Simpson, M. J. and Millington, K. J. 2004. The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence.. J. Hum. Nutr. Diet., 17: 449–459.
-
(2004)
J. Hum. Nutr. Diet
, vol.17
, pp. 449-459
-
-
Ruxton, C.H.1
Reed, S.C.2
Simpson, M.J.3
Millington, K.J.4
-
41
-
-
84948505305
-
Developing technology of utilization of small pelagic fish
-
Sato, B., Sasaki, Y. and Abe, S. 1978. Developing technology of utilization of small pelagic fish.. Fish Agency, : 105–116.
-
(1978)
Fish Agency
, pp. 105-116
-
-
Sato, B.1
Sasaki, Y.2
Abe, S.3
-
42
-
-
85024502704
-
Update COSEWIC status report on the Pacific Sardine (Sardinops sagax) in Canada Nanaimo
-
Schweigert, J. F. 2002. Update COSEWIC status report on the Pacific Sardine (Sardinops sagax) in Canada Nanaimo
-
(2002)
-
-
Schweigert, J.F.1
-
43
-
-
21644452981
-
Effects of using rosemary extract and onion juice on oxidative stability of sardine (Sardina pilchardus) mince
-
Serdaroglu, M. and Felekogglu, E. 2005. Effects of using rosemary extract and onion juice on oxidative stability of sardine (Sardina pilchardus) mince.. J. Food Qual., 28: 109–120.
-
(2005)
J. Food Qual
, vol.28
, pp. 109-120
-
-
Serdaroglu, M.1
Felekogglu, E.2
-
44
-
-
0036190115
-
Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus
-
Shirai, N., Terayama, M. and Takeda, H. 2002. Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus.. Comp. Biochem. Physiol., 131: 387–393.
-
(2002)
Comp. Biochem. Physiol
, vol.131
, pp. 387-393
-
-
Shirai, N.1
Terayama, M.2
Takeda, H.3
-
45
-
-
4444263034
-
Omega 3-fatty acids: Health benefits and cellular mechanisms of action
-
Siddiqui, R. A., Shaikh, S. R., Sech, L. A., Yount, H. R., Stillwell, W. and Zaloga, G. P. 2004. Omega 3-fatty acids: Health benefits and cellular mechanisms of action.. Mini Rev. Med. Chem., 4: 859–871.
-
(2004)
Mini Rev. Med. Chem
, vol.4
, pp. 859-871
-
-
Siddiqui, R.A.1
Shaikh, S.R.2
Sech, L.A.3
Yount, H.R.4
Stillwell, W.5
Zaloga, G.P.6
-
46
-
-
13844254531
-
Fish consumption: Recommendations versus advisories, can they be reconciled?
-
Smith, K. M. and Sahyoun, N. R. 2005. Fish consumption: Recommendations versus advisories, can they be reconciled? Nutri.. Rev., 63: 39–46.46
-
(2005)
Nutri.. Rev.
, vol.63
, pp. 39-46
-
-
Smith, K.M.1
Sahyoun, N.R.2
-
47
-
-
0037830953
-
Plasma fatty acid composition and depression are associated in the elderly: The Rotterdam study
-
Tiemeier, H., Tujil, H. R., Hofman, A., Kiliaan, A. J. and Breteler, M. M. 2003. Plasma fatty acid composition and depression are associated in the elderly: The Rotterdam study.. Amer. J. Clin. Nutr., 78: 40–46.
-
(2003)
Amer. J. Clin. Nutr
, vol.78
, pp. 40-46
-
-
Tiemeier, H.1
Tujil, H.R.2
Hofman, A.3
Kiliaan, A.J.4
Breteler, M.M.5
-
48
-
-
0142169888
-
Quantification and distribution of lipid, moisture, and fatty acids of West coast albacore tuna (Thunnus alalunga)
-
Wheeler, S. C. and Morrissey, M. T. 2003. Quantification and distribution of lipid, moisture, and fatty acids of West coast albacore tuna (Thunnus alalunga).. J. Food Prod. Technol., 12: 3–16.
-
(2003)
J. Food Prod. Technol
, vol.12
, pp. 3-16
-
-
Wheeler, S.C.1
Morrissey, M.T.2
|