Washing effects on gelling properties and color of monterey sardine (sardinops sagax caerulea) minced flesh

Journal of Aquatic Food Product Technology

Volumn 9, Issue 2, 2000, Pages 55-67

  Ramirez Suarez J C ^a   Pachecoaguilar, R ^a   Mazorramanzano, M A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Color; Functional properties; Monterey sardine; Washing effects

Indexed keywords

EID: 26844448004     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v09n02_06     Document Type: Article

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