A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus)

Nahrung - Food

Volumn 48, Issue 3, 2004, Pages 209-212

  De Leonardis, Antonella ^a   Macciola, Vincenzo ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b NONE

Author keywords

Nutritional fatty acid; Sardine lipids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANALYTIC METHOD; ARTICLE; FISH; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL PARAMETERS; SEASONAL VARIATION;

ANIMALS; CHOLESTEROL; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FISHES; LIPIDS; SEAFOOD; SEASONS;

CLUPEIDAE; SARDINA PILCHARDUS;

EID: 3242732066     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200300408     Document Type: Article

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