Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets

Archives of Animal Nutrition

Volumn 61, Issue 4, 2007, Pages 276-291

  Schøyen, Hilde F ^a   Svihus, Birger ^a,b   Storebakken, Trond ^a,b   Skrede, Anders ^a,b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Centre of Excellence   (Norway)

Author keywords

Bacterial protein meal; Broiler chicken; Feed conversion; Growth performance; Ileal amino acid digestibility; Sensory quality

Indexed keywords

AMINO ACID; BACTERIAL PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; DIGESTION; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; MEAT; METABOLISM; RANDOMIZATION; SEA FOOD; SOYBEAN; STANDARD;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACTERIAL PROTEINS; BODY COMPOSITION; CHICKENS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH PRODUCTS; ILEUM; MALE; MEAT; RANDOM ALLOCATION; SOYBEANS;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; GLYCINE MAX;

EID: 34547264328     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390701431953     Document Type: Article

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