Effects of dietary fish silage and fish fat on performance and egg quality of laying hens

Canadian Journal of Animal Science

Volumn 81, Issue 2, 2001, Pages 245-251

  Kjos, N P ^a   Herstad, O ^a   Skrede, A ^a   Overland M ^a,b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b STATOIL   (Norway)

Author keywords

Egg production; Egg quality; Fish fat; Fish silage; Laying hens

Indexed keywords

EID: 0035630157     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A00-086     Document Type: Article

References (25)

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