Application of a method to determine ileal digestibility in broilers of amino acids in wheat

Animal Feed Science and Technology

Volumn 79, Issue 3, 1999, Pages 195-209

  Short, F J ^a   Wiseman, J ^a   Boorman, K N ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Amino acid; Ileal digestibility; Poultry chicken; Wheat

Indexed keywords

EID: 0033152375     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(99)00022-X     Document Type: Article

References (24)

1. Angkanaporn K., Choct M., Bryden W.L., Annison E.F., Annison G. Effect of wheat pentosans on endogenous amino acid losses in chickens. J. Sci. Food Agric. 66:1994;399-404.
2. Dubetz S., Gardner E.E., Flynn D., De La Roche I.A. Effect of nitrogen fertilizer on nitrogen fractions and amino acid composition of spring wheat. Can. J. Plant Sci. 59:1979;299-305.
3. Eppendorfer W.H. Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain. J. Sci. Food Agric. 29:1978;995-1001.
4. Green S. Effect of dietary fibre and caecectomy on the excretion of endogenous amino acids from adult cockerels. Br. Poultry Sci. 29:1988;419-429.
5. Green S., Bertrand S.L., Duron M.J.C., Maillard R. Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels. Br. Poultry Sci. 28:1987;631-641.
6. Janssen, W.M.M.A., Terpstraa, K., Beeding, F.F.A., Bisalsky, A.J.K., 1979. Feeding values for poultry, 2nd edn. Spelderholt Institute for Poultry Research, Beekbergen, The Netherlands.
7. Johnson R.J. Principles problems and application of amino acid digestibility in poultry. World's Poultry Sci. J. 48:1992;232-246.
8. Kadim, I.T., Moughan, P.J., 1997a. Development of an ileal amino acid digestibility assay for the growing chicken- effects of time after feeding and site of sampling. Br. Poultry Sci. 38, 89-95.
9. Kadim, I.T., Moughan, P.J., 1997b. Ileal amino acid digestibility assay for the growing meat chicken- effects of the imposition of a fasting period and the nature of a test diet. Br. Poultry Sci. 38, 285-290.
10. Mossé J., Huet J.C., Boudet J. The amino acid composition of wheat grain as a function of nitrogen content. J. Cereal Sci. 3:1985;115-130.
11. McNab J.M. The avian caeca. World's Poultry Sci. J. 29:1973;251-263.
12. Parsons C.M. Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hens. Br. J. Nutr. 51:1984;541-548.
13. Parsons C.M., Potter L.M., Brown R.D. Effects of dietary carbohydrates and of intestinal microflora in excreta on excretion of endogenous amino acids by poultry. Poultry Sci. 62:1983;483-489.
14. Raharjo Y.C., Farrell D.J. Effect of caecectomy and dietary antibiotics on the digestion of dry matter and amino acids in poultry feeds determined by excreta analysis. Austr. J. Exp. Agric. Anim. Husbandry. 24:1984;516.
15. Sakata T. Stimulatory effect of short chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors. Br. J. Nutr. 58:1987;95-103.
16. Sauer W.C., Stothers G.G., Phillips G.D. Apparent availability of amino acids in corn, wheat and barley for growing pigs. Can. J. Anim. Sci. 57:1977;585.
17. Short F.J., Gorton P., Wiseman J., Boorman K.N. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim. Feed Sci. Technol. 59:1996;215-221.
18. Summers D.J., Roblee A.R. Comparison of apparent amino acid digestibilities in anethetized versus sacrificed chickens containing soyabean meal and canola meal. Poultry Sci. 64:1985;536-541.
19. Sibbald, I.R., 1986. Animal Research Centre Contribution 85-91. Research Branch Agriculture, Canada.
20. Ten Doeschaete R.A.H., Scheele C.W., Schreurs V.V.A., Van Der Klis J.D. Digestibility studies in broiler chickens: influence of genotype, age, sex and method of determination. Br. Poultry Sci. 34:1993;131-146.
21. Twombly J., Meyer J.H. Endogenous nitrogen secretions into the digestive tract. J. Nutr. 74:1961;453-460.
22. Thomas, O.P., Crissey, S.D., 1983. Recent advances in the field of amino acid bioavailability. Proceedings 4th European Symposium on Protein Nutrition.
23. Wiseman, J., Inborr, J., 1990. The nutritive value of wheat and its effect on broiler performance. In: Haresign, W., Cole, D.J.A (Eds.), Recent Advances in Animal Nutrition 1990. Butterworths, London, UK.
24. Yap, K.H., 1991. Development of an assay for the determination of dietary apparent ileal nitrogen and amino acid digestibilities in the meat chicken, M.Sc. Thesis. Massey University, New Zealand.