Effects of dietary fish silage and fish fat on growth performance and meat quality of broiler chicks

Canadian Journal of Animal Science

Volumn 80, Issue 4, 2000, Pages 625-632

  Kjos, N P ^a   Herstad, O ^a   Overland M ^a,b   Skrede, A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b STATOIL   (Norway)

Author keywords

Broilers; Fish fat; Fish silage; Growth performance; Sensory quality

Indexed keywords

EID: 0034346193     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A00-039     Document Type: Article

References (27)

1. Asghar, A., Lin, C. F., Gray, J. I., Buckley, D. J., Booren, A. M., Crackel, R. L. and Flegal, C. J. 1989. Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat. Br. Poult. Sci. 30: 815-823.
2. Association of Official Analytical Chemists 1990. Official methods of analysis. 15th ed. AOAC, Washington, DC.
3. Canadian Council on Animal Care 1993. Guide to the care and use of experimental animals. Vol. 1, 2nd ed. CCAC, Ottawa, ON.
4. Carroll, K. K. 1986. Biological effects of fish oils in relation to chronic diseases. Lipids 21: 731-732.
5. Herstad, O., Øverland, M., Haug, A., Skrede, A., Thomassen, M. S. and Egaas, E. 2000. Reproductive performance of broiler breeder hens fed n-3 fatty acid rich fish oil. Acta Agric. Scand., Sect. A, Anim. Sci. 50: 121-128.
6. Hulan, H. W., Ackman, R. G., Ratnayake, W. M. N. and Proudfoot, F. G. 1988. Omega-3 fatty acids levels and performance of broiler chickens fed redfish meal or redfish oil. Can. J. Anim. Sci. 68: 533-547.
7. Johnsen, F. and Skrede, A. 1981. Evaluation of fish viscera silage as a feed resource. Acta Agric. Scand. 31: 21-28.
8. Johnson, R. J., Brown, R., Eason, P. and Sumner, J. 1985. The nutritional quality of two types of fish silage for broiler chickens. J. Sci. Food Agric. 36: 1051-1056.
9. Kjos, N. P., Skrede, A. and Øverland, M. 1999. Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs. Can. J. Anim. Sci. 79: 139-147.
10. Krogdahl, Å. 1985. Fish viscera silage as a protein source for poultry. 2. Experiments with meat-type chickens and ducks. Acta Agric. Scand. 35: 24-32.
11. Lands, W. E. M. 1986. Fish and human health. Academic Press, New York, NY. 170 pp.
12. López-Ferrer, S., Baucells, M. D., Barroeta, A. C. and Grashorn, M. A. 1999. n-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils. Poult. Sci. 78: 356-365.
13. Machin, D. H., Panigrani, S., Bainton, J. and Morris, T. R. 1990. Performance of broiler chicks fed on low and high oil fish silages in relation to changes taking place in lipids and protein components. Anim. Feed Sci. Technol. 28: 199-223.
14. McMurray, C. H. and Rice, D. A. 1982. Vitamin E and selenium deficiency disease. Irish Vet. J. 36: 57-65.
15. McNaughton, J. L., May, J. D., Reece, F. N. and Deaton, J. W. 1978. Broiler chick utilization of hydrolyzed fish protein. Poult. Sci. 57: 1157.
16. National Research Council. 1994. Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC.
17. Opstvedt, J. 1973. Influence of residual lipids on the nutritive value of fish meal. 5. Digestion and deposition of residual marine fatty acids in chickens. Acta Agric. Scand. 23: 217-224.
18. Paglia, D. E. and Valentine, W. N. 1967. Studies on the quantitative and qualitative characterization of erythrocyte gluthatione peroxidase. J. Lab. Clin. Med. 70: 158-169.
19. Raa, J. and Gildberg, A. 1982. Fish silage: A review. CRC Crit. Rev. Food Sci. Nutr. 16: 383-419.
20. Saito, M. and Nakatsugawa, K. 1994. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet. Internat. J. Vit. Nutr. Res. 64: 144-151.
21. SAS Institute, Inc. 1990. SAS user's gide. SAS Institute, Cary, NC.
22. Schosinsky, K. H., Lehmann, H. P. and Beeler, M. F. 1974. Measurement of ceruloplasmin from its oxidase activity in serum by use of o-dianisidine dihydrocloride. Clin. Chem. 20: 1556-1563.
23. Sheehy, P. J. A., Morrisey, P. A. and Flynn, A. 1993. Increased storage stability of chicken muscle by dietary α-tocopherol supplementation. Ir. J. Agric. Food Res. 32: 67-73.
24. Skrede, A. 1981. Utilization of fish and animal byproducts in mink nutrition. VI. The digestibility of amino acids in fish viscera products and the effects of feeding on growth, fur characteristics and reproduction. Acta Agric. Scand. 31: 171-198.
25. Skrede, A. and Kjos, N. P. 1996. Digestibility of amino acids in fish silage. Page 205 in A. F. Nunes, A. V. Portugal, J. P. Costa,and J. R. Ribiero, eds. Proceedings of the 7th International Symposium on Protein Metabolism and Nutrition, Vale de Santarém, Portugal, 24-27 May 1995. EAAP Publication no. 81.
26. Ulbreth, F. and Henninger, M. 1992. One step extraction/methylation method for determining the fatty acid composition of processed foods. J. Am. Oil Chem. Soc. 69: 174-177.
27. Whitehead, C. C. and Portsmouth, J. I. 1989. Vitamin requirements and allowances for poultry. Pages 35-86 in W. Haresign and D. J. A. Cole, eds. Recent advances in Animal Nutrition - 1989. Butterworths, London, UK.