Characterization of melanoidins from a glucose-glycine model system

European Food Research and Technology

Volumn 215, Issue 3, 2002, Pages 210-215

  Borrelli, Rosa C ^a   Fogliano, Vincenzo ^a   Monti, Simona M ^b   Ames, Jennifer M ^c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antioxidant activity; Colour; CZE; IMAC; MALDI TOF; Melanoidins

Indexed keywords

EID: 0142071252     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0531-0     Document Type: Article

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