Do trans fatty acids increase the incidence of type 2 diabetes?

American Journal of Clinical Nutrition

Volumn 73, Issue 6, 2001, Pages 1001-1002

  Clandinin, M Tom ^a   Wilke, Michaelann S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

DIETARY INTAKE; EDITORIAL; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INCIDENCE; NON INSULIN DEPENDENT DIABETES MELLITUS;

EID: 0034987359     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.6.1001     Document Type: Editorial

References (4)

1. Dietary fat intake and risk of type 2 diabetes in women
2. Source of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals
3. Evaluation of methods used to assess dietary intake: Simulation analyses
4. Sources of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation