Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status

European Journal of Clinical Nutrition

Volumn 56, Issue 6, 2002, Pages 490-499

  Kelly, F D ^a   Sinclair, A J ^a   Mann, N J ^a   Turner, A H ^a   Raffin, F L ^a   Blandford, M V ^a   Pike, M J ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Mean platelet volume; Platelet activation status; Platelet aggregation; Platelet fatty acid composition; Stearic acid

Indexed keywords

ADENOSINE DIPHOSPHATE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALMITIC ACID; PHOSPHOLIPID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; THROMBOCYTE VOLUME; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BLOOD CELL COUNT; CROSS-OVER STUDIES; FLOW CYTOMETRY; HUMANS; LIPIDS; MALE; PALMITIC ACID; PLATELET ACTIVATION; PLATELET AGGREGATION; STEARIC ACIDS;

EID: 0036075614     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601332     Document Type: Article

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