Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage

Radiation Physics and Chemistry

Volumn 51, Issue 1, 1998, Pages 107-114

  Al Kahtani, Hassan A ^a   Abu Tarboush, Hamza M ^a   Atia, Mohamed ^a   Bajaber, Adnan S ^a   Ahmed, Mohamed A ^a   El Mojaddidi, Mohamed A ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KING FAISAL SPECIALIST HOSPITAL AND RESEARCH CENTER   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD STORAGE; PROTEINS;

ISOELECTRIC POINTS; SARCOPLASMIC PROTEINS;

FOOD PRESERVATION;

AMINO ACID; COBALT 60;

AMINO ACID ANALYSIS; ARTICLE; FISH; FOOD INDUSTRY; FOOD PRESERVATION; GAMMA IRRADIATION; IRRADIATION; NUTRITIONAL VALUE; PROTEIN CONTENT; RADIATION DOSE; TILAPIA;

EID: 0031934240     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(97)00076-5     Document Type: Article

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