Effects of gamma irradiation on trans fatty acid composition in ground beef

Food Control

Volumn 18, Issue 6, 2007, Pages 635-638

  Yilmaz, Ismail ^a   Geçgel, Umit ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Capillary gas liquid chromatography; Fatty acid composition; Ground beef; Irradiation; trans Fatty acids

Indexed keywords

EID: 33845445969     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.02.009     Document Type: Article

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