Radiation processing to improve the quality of fishery products

Critical Reviews in Food Science and Nutrition

Volumn 39, Issue 5, 1999, Pages 391-440

  Venugopal, V ^a   Doke, S N ^a   Thomas, Paul ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Disinfestation; Hygienization; Irradiation; Seafoods; Shelf life extension; Value addition

Indexed keywords

BACTERIA (MICROORGANISMS); INSECTA;

VITAMIN;

ANIMAL; BACTERIUM; FISH; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PACKAGING; HUMAN; MICROBIOLOGY; QUALITY CONTROL; RADIATION EXPOSURE; REVIEW; SEA FOOD; STANDARD;

ANIMALS; BACTERIA; FISHES; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HUMANS; QUALITY CONTROL; SEAFOOD; VITAMINS;

EID: 0033194974     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408699991279222     Document Type: Article

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