Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice

Food Research International

Volumn 34, Issue 8, 2001, Pages 739-746

  Jeevanandam, K ^a   Kakatkar, A ^b   Doke, S N ^b   Bongirwar, D R ^b   Venugopal, V ^b  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Combination treatment; Gamma irradiation; Nemipterus japonicus; Refrigerated shelf life; Shelf life extension; Threadfin bream

Indexed keywords

CHEMICAL AND PHYSICAL PROPERTIES; CRYOPRESERVATION; DAY LENGTH; FOOD MICROBIOTECHNOLOGY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; GAMMA IRRADIATION; POLYETHYLENE; SALTING; SHELF LIFE;

NEMIPTERUS JAPONICUS;

EID: 0034902999     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00100-4     Document Type: Article

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