Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood

Journal of Food Protection

Volumn 66, Issue 11, 2003, Pages 2093-2096

  Chawla, S P ^a   Kim, D H ^b   Jo, C ^b   Lee, J W ^b   Song, H P ^b   Byun, M W ^b  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); COLOLABIS SAIRA; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0242657472     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.11.2093     Document Type: Article

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