A systematic review of population and community dietary interventions to prevent cancer

Nutrition Research Reviews

Volumn 20, Issue 1, 2007, Pages 74-88

  Thorogood, Margaret ^a   Simera, Iveta ^b   Dowler, Elizabeth ^c   Summerbell, Carolyn ^d   Brunner, Eric ^e  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF WARWICK   (United Kingdom)

^d TEESSIDE UNIVERSITY   (United Kingdom)

^e UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Cancer prevention; Dietary interventions; Population interventions

Indexed keywords

AFLATOXIN; ALCOHOL;

BEHAVIOR MODIFICATION; BODY MASS; CANCER PREVENTION; COMMUNITY PROGRAM; COST EFFECTIVENESS ANALYSIS; FISH; FOOD INTAKE; FOOD PROCESSING; FRUIT; HIGH TEMPERATURE; HUMAN; NUTRITIONAL ASSESSMENT; POPULATION RISK; POULTRY; REVIEW; RISK FACTOR; SYSTEMATIC REVIEW; VEGETABLE;

EID: 34250880149     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422407733073     Document Type: Review

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