Nutrition intervention for high-risk auto workers: Results of the next step trial

Preventive Medicine

Volumn 28, Issue 3, 1999, Pages 284-292

  Tilley, Barbara C ^a   Glanz, Karen ^b   Kristal, Alan R ^c   Hirst, Kathryn ^a   Li, Shuhui ^a   Vernon, Sally W ^d   Myers, Ronald ^e  

^a HENRY FORD HEALTH SCIENCES CENTER   (United States)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

^d UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^e THOMAS JEFFERSON UNIVERSITY   (United States)

Author keywords

Cancer prevention; Colorectal cancer; High risk; Nutrition; Worksites

Indexed keywords

ADULT; AGED; ARTICLE; AUTOMOBILE INDUSTRY; CANCER RISK; CANCER SCREENING; CLINICAL TRIAL; COLORECTAL CANCER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EARLY DIAGNOSIS; FEMALE; HIGH FIBER DIET; HIGH RISK POPULATION; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS;

EID: 0032773430     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1998.0439     Document Type: Article

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