Take heart II: Replication of a worksite health promotion trial

Journal of Behavioral Medicine

Volumn 20, Issue 2, 1997, Pages 143-161

  Glasgow, Russell E ^a   Terborg, James R ^a,b   Strycker, Lisa A ^a   Boles, Shawn M ^a   Hollis, Jack F ^c  

^a OREGON RESEARCH INSTITUTE   (United States)

^b UNIVERSITY OF OREGON   (United States)

^c CENTER FOR HEALTH RESEARCH   (United States)

Author keywords

dietary change; employee steering committee; participation; smoking cessation; worksite health promotion

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; EMPLOYMENT; FEEDING BEHAVIOR; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; SOCIAL SUPPORT; STATISTICAL ANALYSIS; WORKPLACE;

EID: 0030907980     PISSN: 01607715     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025578627362     Document Type: Article

References (40)

1. Abrams, D. B., Boutwell, W. B., Grizzle, J., Heimendinger, J., Sorensen, G., and Varnes, J. (1994a). Cancer control at the workplace: The Working Well Trial. Prev. Med. 23: 15-27.
2. Abrams, D. B., Emmons, K. M., Linnan, L., and Biener, L. (1994b). Smoking cessation at the workplace: Conceptual and practical considerations. In Richmond, R. (ed.), Interventions for Smokers: An International Perspective, Williams & Wilkins, New York, pp. 137-169.
3. Bertera, R. L. (1990). The effects of workplace health promotion on absenteeism and employment costs in a large industrial population. Am. J. Public Health 80: 1101-1105.
4. Blair, S. N., Piserchia, P. V., Wilbur, C. S., and Crowder, J. H. (1986). A public health intervention model for work-site health promotion: Impact on exercise and physical fitness in a health promotion plan after 24 months. JAMA 255: 921-926.
5. Block, G., Clifford, C., Naughton, M. D., Henderson, M., and McAdams, M. (1989). A brief dietary screen for high fat intake. J. Nutr. Educ. 21: 199-207.
6. COMMIT Research Group (1995). Community Intervention Trial for Smoking Cessation (COMMIT). I. Cohort results from a four-year community intervention. Am. J. Public Health 85: 183-192.
7. Cook, T. D., and Campbell, D. T. (1979). Quasi-Experimentation. Design and Analysis Issues for Field Settings, Rand McNally, Chicago.
8. Fries, J. F., Koop, C. E., Beadle, C. E., Cooper, P. P., England, M. J., Greaves, R. F., Sokolov, J. J., Wright, D., and Health Project Consortium (1993). Reduction in health care costs by reduction in need and demand for medical services. N. Engl. J. Med. 329: 321-325.
9. Glasgow, R. E., Hollis, J. F., Pettigrew, L., Foster, L., Givi, M. J., and Morrisette, G. (1991). Implementing a year long worksite-based incentive program for smoking cessation. Am. J. Health Promot. 5: 192-199.
10. Glasgow, R. E., McCaul, K. D., and Fisher, K. J. (1992). Participation in worksite health promotion: A critique of the literature and recommendations for future practice. Health Educ. Q. 20: 391-408.
11. Glasgow, R. E., Hollis, J. F., Ary, D. V., and Boles, S. M. (1993a). Results of a year-long incentives-based worksite smoking-cessation program. Addict. Behav. 18: 455-464.
12. Glasgow, R. E., Mullooly, J. P., Vogt, T. M., Stevens, V. J., Lichtenstein, E., Hollis, J. F., Lando, H. A., Severson, H. H., Pearson, K. A., and Vogt, M. R. (1993b). Biochemical validation of smoking status in public health settings: Pros, cons, and data from four low-intensity intervention trials. Addict. Behav. 18: 511-527.
13. Glasgow, R. E., Terborg, J. R., Hollis, J. F., Severson, H. H., Fisher, K. J., Boles, S. M., Pettigrew, L. E., Foster, L. S., and Strycker, L. A. (1994). Modifying dietary and tobacco use patterns in the worksite: The Take Heart Project. Health Educ. Q. 21: 69-82.
14. Glasgow, R. E., Terborg, J. R., Hollis, J. F., Severson, H. H., and Boles, S. M. (1995). Take Heart: Results from the initial phase of a worksite wellness program. Am. J. Public health 85: 209-216.
15. Glasgow, R. E., Donnelly Perry, J., Toobert, D. J., and Hollis, J. F. (1996). Brief assessments of dietary behavior in field settings. Addict. Behav. 21: 239-247.
16. Hentritze, J., Brammell, H. L., and McGloin, J. (1992). LIFECHECK: A successful, low touch, low tech, in-plant, cardiovascular disease risk identification and modification program. Am. J. Health Promot. 7: 129-136.
17. Hyman, D. J., Paradis, G., and Flora, J. A. (1992). A comparison of participants and nonparticipants in a worksite cholesterol screening. Am. J. Health Promot. 7: 137-141.
18. Jeffery, R. W. (1989). Risk behaviors and health: Contrasting individual and population perspectives. Am. Psychol. 44: 1194-1201.
19. Jeffery, R. W., Forster, J. L., French, S. A., Kelder, S. H., Lando, H. A., McGovem, P. G., Jacobs, D. R., and Baxter, J. E. (1993). The Healthy Worker Project: A work-site intervention for weight control and smoking cessation. Am. J. Public Health 83: 395-401.
20. Jose, W. S., Anderson, D. R., and Haight, S. A. (1987). The StayWell strategy for health care cost containment. In Opatz, J. P. (ed.), Health Promotion Evaluation: Measuring the Organizational Impact, National Wellness Association, Stevens Pt., WI.
21. Kleges, R. C., Vasey, M., and Glasgow, R. E. (1986). A worksite smoking modification competition: Potential for public health impact Am. J. Public Health 76: 198-200.
22. Kotter, J. P. (1995). Leading change: Why transformation efforts fail. Harv. Bus. Rev. 73: 59-67.
23. Kristal, A. R., Shattuck, A. L., and Henry, H. J. (1990). Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment. J. Am. Diet. Assoc. 90: 214-220.
24. Leaverton, P. E., Sorlie, P. D., Kleinman, J. C., Dannenberg, A. L., Ingsfer-Moore, L., Kannel, W. B., and Cornoni-Huntley, J. C. (1987). Representativeness of the Framingham risk model for coronary heart disease mortality: A comparison with a national cohort study. J. Chron. Dis. 40: 775-784.
25. Murray, D. M., and Hannan, P. J. (1990). Planning for the appropriate analysis in school-based drug-use prevention studies. J. Consult. Clin. Psychol. 58: 458-468.
26. Pelletier, K. R. (1993). A review and analysis of the health and cost-effective outcome studies of comprehensive health promotion and disease prevention programs at the worksite: 1991-1993 update. Am. J. Health Promot. 8: 50-62.
27. Prochaska, J. O., DiClemente, C. C., and Norcross, J. C. (1992). In search of how people change: Applications to addictive behavior. Am. Psychol. 47: 1102-1114.
28. Reger, R. K., Gustafson, L. T., DeMarie, S. M., and Mullane, J. V. (1994). Retraining the organization: Why implementing total quality is easier said than done. Acad. Manage. Rev. 19: 565-584.
29. Sloan, R. P., and Gruman, J. C. (1988). Participation in workplace health promotion programs: The contribution of health and organizational factors. Health Educ. Q. 15: 269-288.
30. Sorensen, G., Glasgow, R., and Corbett, K. (1990). Involving worksites and other organizations in health promotion. In Bracht, N. (ed.), Organizing for Community Health Promotion: A Guide, Sage, New York.
31. Sorensen, G., Morris, D. H., Hunt, M. K., Hebert, J. R., Harris, D. R., Stoddard A., and Ockene, J. K. (1992). Work-site nutrition intervention and employees' dietary habits: The Treatwell Program. Am. J. Public Health 82: 877-880.
32. Sorensen, G., Glasgow, R. E., Topor, M., Corle, D., and Corbett, K. (1997). Worksite characteristics and changes in worksite tobacco control initiatives: Results from the COMMIT study. J. Occup. Environ. Med. (in press).
33. Sorensen, G., Thompson, B., Glanz, K., Feng, Z., Kinne, S., DiClemente, C., Emmons, K., Heimendinger, J., Probart, C., and Lichtenstein, E. (for the Working Well Trial) (1996). Work site-based cancer prevention: Primary results from the Working Well Trial. Am. J. Public Health 86: 939-947.
34. Strycker, L. A., Foster, L. S., Pettigrew, K., Donnelly-Perry, J., Jordan, S., and Glasgow, R. E. (1997). Steering committee enhancements on health promotion program delivery. Am. J. Health Promot. (in press).
35. Terborg, J. R., and Glasgow, R. E. (1995). Worksite interventions: A brief review of health promotion programs at work. In Baum, A., McManus, C., Newman, S., Winman, J., and West, R. (eds.), Cambridge Handbook of Psychology, Health and Medicine, Cambridge University Press, London.
36. Terborg, J. R., Hibbard, J., and Glasgow, R. E. (1995). Behavior change at the worksite: Does social support make a difference? Am. J. Health Promot. 10: 125-131.
37. U.S. Department of Health and Human Services (1989). Recommendations regarding public screening for measuring blood cholesterol: Summary of a National Health, Lung, and Blood Institute workshop (NIH Publication No. 89-3045), U.S. Government Printing Office, Washington, DC.
38. Velicer, W. F., Prochaska, J. O., Rossi, I. S., and Snow, M. G. (1992). Assessing outcome in smoking cessation studies. Psychol. Bull. 111: 23-41.
39. Wilson, M. G., Edmunson, J., and DeJoy, D. M. (1992). Cost effectiveness of work-site cholesterol screening and intervention programs. J. Occup. Med. 34: 642-649.
40. Winer, B. J., Brown, D. R., and Michels, K. M. (1991). Statistical Principles in Experimental Design, McGraw-Hill, New York.