1% or less: A community-based nutrition campaign

Public Health Reports

Volumn 113, Issue 5, 1998, Pages 410-419

  Reger, Bill ^a   Wootan, Margo G ^b,e   Booth Butterfield, Steven ^a,c   Smith, Holli ^d  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b Center for Science in the Public Interest   (United States)

^c NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

^d Positive Ener Presentations P   (United States)

^e CSPI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EDUCATION PROGRAM; FOLLOW UP; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; LOW FAT DIET; MILK; NUTRITIONAL VALUE; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ADVERTISING; ANIMALS; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; DIETARY FATS; FATTY ACIDS; FEMALE; FOOD HABITS; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; MILK; NUTRITION PHYSIOLOGY; OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE); WEST VIRGINIA;

EID: 0031705637     PISSN: 00333549     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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