Baseline data and design for a randomized intervention study of dietary change in religious organizations

Preventive Medicine

Volumn 39, Issue 3, 2004, Pages 602-611

  Bowen, Deborah J ^a   Beresford, Shirley A A ^a   Vu, Thuy ^a   Feng, Ziding ^a   Tinker, Lesley ^a   Hart Jr , Alton ^a   Christensen, Catherine L ^a   McLerran, Dale ^a   Satia Abouta, Jessie ^b   Campbell, Marci ^b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Communities; Diet; Group randomized trial; Religion; Social support

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; FRUIT; HUMAN; MALE; MOTIVATION; OUTCOMES RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RELIGION; SELF HELP; SOCIAL INTERACTION; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BEHAVIOR THERAPY; BODY MASS INDEX; DIET SURVEYS; DIET, FAT-RESTRICTED; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; RANDOMIZED CONTROLLED TRIALS; RELIGION; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

EID: 4143098031     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2004.02.021     Document Type: Article

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