Determination of carotenoids in vegetable foods and plasma

International Journal for Vitamin and Nutrition Research

Volumn 67, Issue 1, 1997, Pages 47-54

  Riso, P ^a   Porrini, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Carotenoids; Extraction; HPLC; Plasma; Vegetable foods

Indexed keywords

ALPHA CAROTENE; ALPHA-CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; DRUG DERIVATIVE; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BLOOD; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; VEGETABLE;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HUMANS; LUTEIN; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VEGETABLES; XANTHOPHYLLS;

EID: 0031018368     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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