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Volumn 12, Issue 19, 2004, Pages 5141-5146

Antioxidant activities of flavidin in different in vitro model systems

Author keywords

Antioxidant activity; Flavidin; Orchidaceae

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; FLAVANOID; FLAVIDIN; HYDROGEN PEROXIDE; LINOLEIC ACID; MOLYBDENUM; PHOSPHORUS; UNCLASSIFIED DRUG;

EID: 4444318264     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2004.07.028     Document Type: Article
Times cited : (217)

References (30)
  • 1
    • 0001830418 scopus 로고
    • The Mechanism of Autoxidation, Autoxidation of Unsaturated Lipids
    • H.W.S. Chan Academic London
    • H.W.S. Chan The Mechanism of Autoxidation, Autoxidation of Unsaturated Lipids H.W.S. Chan Food Science and Technology, A Series of Monographs 1987 Academic London 1 16
    • (1987) Food Science and Technology, a Series of Monographs , pp. 1-16
    • Chan, H.W.S.1
  • 6
    • 0002756190 scopus 로고
    • Toxicological Aspects of Antioxidants Used as Food Additives
    • B.J.F. Hudson Elsevier London
    • S.M. Barlow Toxicological Aspects of Antioxidants Used as Food Additives B.J.F. Hudson Food Antioxidants 1990 Elsevier London 253 307
    • (1990) Food Antioxidants , pp. 253-307
    • Barlow, S.M.1
  • 17
    • 0001891040 scopus 로고
    • The Free Radical Chemistry of Food Additives
    • O.I. Aruoma B. Halliwell Taylor and Francis London
    • H. Kaur, and J. Perkins The Free Radical Chemistry of Food Additives O.I. Aruoma B. Halliwell Free Radicals and Food Additives 1991 Taylor and Francis London 17 35
    • (1991) Free Radicals and Food Additives , pp. 17-35
    • Kaur, H.1    Perkins, J.2
  • 28


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.