Protein molecular structures, protein SubFractions, and protein availability affected by heat processing: A review

American Journal of Biochemistry and Biotechnology

Volumn 3, Issue 2, 2007, Pages 70-90

  Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Heat processing; Modeling protein supply; Molecular chemistry, synchrotron; Protein amides; Protein structures; Protein subfractions; helix; sheet

Indexed keywords

AMIDES; ENZYME ACTIVITY; HEAT TREATMENT; HYDROLYSIS; MOLECULAR STRUCTURE; SYNCHROTRONS;

HEAT PROCESSING; MOLECULAR CHEMISTRY; PROTEIN AVAILABILITY; PROTEIN SUBFRACTIONS; PROTEIN SUPPLY;

PROTEINS;

ANIMALIA;

EID: 34147119030     PISSN: 15533468     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajbbsp.2007.66.86     Document Type: Review

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