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Animal Feed Science and Technology

Volumn 86, Issue 3-4, 2000, Pages 165-176

Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry

(3) Yu, P a,b Goelema, J O a Tamminga, S a

a WAGENINGEN UNIVERSITY (Netherlands)

b UNIVERSITY OF SASKATCHEWAN (Canada)

Author keywords

Cows; DVE OEB model; Horse bean; Optimal pressure toasting; Protien evaluation

Indexed keywords

EID: 0034734234 PISSN: 03778401 EISSN: None Source Type: Journal
DOI: 10.1016/S0377-8401(00)00171-1 Document Type: Article

Times cited : (68)

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