Imaging molecular chemistry of pioneer corn

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 24, 2004, Pages 7345-7352

  Yu, Peiqiang ^a   McKinnon, John J ^a   Christensen, Colleen R ^b   Christensen, David A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b CANADIAN LIGHT SOURCE INC   (Canada)

Author keywords

Corn; FTIR spectroscopic characteristics; Imaging; Molecular chemistry; Synchrotron

Indexed keywords

AROMATIC COMPOUND; CARBONYL DERIVATIVE;

ALEURONE; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CORN; ENDOSPERM; FOOD ANALYSIS; FOOD QUALITY; IMAGE ANALYSIS; INFRARED SPECTROSCOPY; PERICARP; PLANT BREEDING; SEED HUSK; SYNCHROTRON;

SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS; ZEA MAYS;

ANIMALIA; ZEA MAYS;

EID: 9344241423     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049291b     Document Type: Article

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