Multicomponent peak modeling of protein Secondary structures: Comparison of Gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research

Applied Spectroscopy

Volumn 59, Issue 11, 2005, Pages 1372-1380

  Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Amide I; Fourier transform infrared microspectroscopy; FT IR microspectroscopy; Gaussian method; Lorentzian method; Molecular chemistry; Multi peak modeling; Plant seed tissues; Protein secondary structure; Structural biology; Synchrotron light

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULAR BIOLOGY; PLANTS (BOTANY); PROTEINS; TISSUE;

AMIDE I; FT-IR MICROSPECTROSCOPY; GAUSSIAN METHODS; LORENTZIAN METHODS; MOLECULAR CHEMISTRY; MULTI-PEAK MODELING; PLANT SEED TISSUES; PROTEIN SECONDARY STRUCTURES; STRUCTURAL BIOLOGY; SYNCHROTRON LIGHT;

MOLECULAR STRUCTURE;

VEGETABLE PROTEIN;

ALGORITHM; ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; COMPUTER SIMULATION; CROP; EVALUATION; INFRARED SPECTROSCOPY; METHODOLOGY; MOLECULAR BIOLOGY; MULTIVARIATE ANALYSIS; NORMAL DISTRIBUTION; PLANT; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; PROTEIN SECONDARY STRUCTURE; STATISTICAL MODEL;

ALGORITHMS; COMPUTER SIMULATION; CROPS, AGRICULTURAL; MODELS, CHEMICAL; MODELS, MOLECULAR; MODELS, STATISTICAL; MOLECULAR BIOLOGY; MULTIVARIATE ANALYSIS; NORMAL DISTRIBUTION; PLANT PROTEINS; PLANTS, EDIBLE; PRINCIPAL COMPONENT ANALYSIS; PROTEIN STRUCTURE, SECONDARY; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 28444450919     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370205774783151     Document Type: Article

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