Effect of maturity on the amino acid profiles of total and nitrogen fractions in common vetch forage

Journal of the Science of Food and Agriculture

Volumn 81, Issue 4, 2001, Pages 455-461

  Rebolé, Almudena ^a,b   Treviño, Jesús ^a   Caballero, Rafael ^a   Alzueta, Carmen ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

Amino acids; Common vetch; Composition; Vicia sativa

Indexed keywords

AMINO ACID ANALYSIS; AMINO ACID METABOLISM; AMINO ACID; CONCENTRATION (PARAMETERS); FLOWERING; MATURATION; PLANT DEVELOPMENT; POD;

EID: 0035093105     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200103)81:4<455::AID-JSFA834>3.0.CO;2-V     Document Type: Article

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